For centuries, stomping grapes was the universal method used to extract juice to make wine. Present day we would use a wine press to accomplish this, due to the fact that grape stomping for the production of wine was banned in the US at the end at the twentieth century and a more efficient mechanical press was created. You can see our red variety, Noble, plus the two whites, Carlos and Magnolia. There’s also the opportunity to hop on a tractor-pulled trailer for a tour through the vineyard’s 35 acres of muscadine grapes. Rather than using a wine press or other mechanized method, grapes were pressed by foot in open Fermentation tanks (barrels) this would begin the wine fermentation process. Ancient Romans drank wine back in 200 BC and due to visual representations on a Roman Empire sarcophagus we can assume they were one of the earliest to use the stomping method. The grape stomp is just one of participants’ favorite events at Cypress Bend’s annual Harvest Festival. Grape Stomp Festival - Our popular Lucille Ball look-a-like and grape stomp contests mark the start the fall - taking place on August 19th, 2023 Mead-ival Festival - This is our renaissance of mead featuring our Bears Bluff Meadery branded beverages including bottled meads and some of our favorite drafts as well as renaissance themed food. Grape Stomping or the French term Pigeage is the first step in the traditional wine-making process. And of course, what would a wine festival be without a grape stomp? To honor this tradition, we’ve put together a brief history of the grape stomp… To get involved in the 30th Annual Calaveras Grape Stomp set for Saturday, October 7, 2023, contact Calaveras Winegrape Alliance Executive Director, Sandra Hess, HERE.In celebration of the budding of the vines and blooming of the roses, Messina Hof is hosting the 32nd Annual Wine & Roses Festival. 3rd Place honors went to Team School Street Wines with 16.03 pounds of juice. What an impressive win with 18.32 pounds of grape juice collected in the final heat! The 2nd Place title went to Team Hatcher Winery with 17.18 pounds of juice collected. This year's first place team, "Dwelley Devistators" is a couple who has been coming to our Grape Stomp for years as dad, Ron Dwelley, is our Grape Stomp Timer. The 29th Annual Grape Stomp Competition Results can be found HERE. When the referee blows the whistle, the fun begins. There are teams of two people with one standing in the barrel or tub stomping grapes and the other holding a bottle to catch the juice. A BIG ROUND OF APPLAUSE TO Copper Valley Resort and Gateway Hotel, Calaveras Visitors Bureau, Mark Twain Medical Center/Dignity Health, Bear Valley, Black Oak Casino, Gateway Press, Gold Electric, Sierra Hills & Angels Food Markets, Bank of Stockton, Fox Security, Murphys Suites, Signal Service, Dave Bowman - Northwest Mutual, Cal Waste, and 6 Mile Vineyard. Grape stomp contests are going to vary slightly based on the host, but fundamentally they are all going to be the same. We would also like to recognize our event sponsors as without them, this event couldn't go on. This year's Grape Stomp Auction donors included Greenhorn Creek Resort, The Gateway Hotel and Copper Valley Golf, Bear Valley Resort, Ali's Eats, Murphys Vacation Homes, Bear Valley, Bear Valley Adventure Company, Broll Mountain Vineyards, Ironstone Vineyards, Stevenot Winery, OARS, Boyle MacDonald Wines, The Victoria Inn and Dunbar House, Newsome Harlow Wines, Angels Camp RV Resort, Town Hall Art, Jazz Cellars, The Tipsy Frog Wine Bar, Sequoia Woods Country Club, Sierra Nevada Adventure Co., The Spice Tin, Tanner Vineyards, Frog's Tooth Winery, Hatcher Winery, Murphys Historic Hotel, Angels Camp Museum, and Boyle MacDonald Wines. David Delaski, winemaker at the Demeter-certified Solminer in Los Olivos, California, leaves red grapes and even many of its white. We were honored to host this wonderful couple who stomped for the first time. Stomping also encourages greater skin contact, proponents say. For many, the Calaveras Grape Stomp has become a family tradition as adult children get in on the fun! The stomp team who traveled the farthest came from Boston this year in celebration of a 60th birthday. Join us for our biggest festival of the year at our annual Grape Stomp Enjoy fantastic food, wine tasting, shopping at artisan booths, live music. ![]() Grape stomp is a type of wine maturation process. Grape stomps were once one of the earliest traditions in North America, dating back to the third century. It was one of the most important steps in the wine-making process. ![]() Stomp teams are encouraged to come in costume for the Costume Contest and many of our long-standing stomp teams gather with family/friends for a reunion weekend around Grape Stomp. Grape stomping dates back hundreds of years to the ancient Romans, who used it to extract grape juice. It takes a little over 100 volunteers to host this event each year and we can't thank this community of supporters enough for their help. Months of preparation go into producing the Grape Stomp and days before, grapes are picked up, barrels are soaked in the creek at the Murphys Park (to swell and prevent juice leakage), the stomp stage is built, and wines are selected for wine sales at the CWA booths.
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